The following comments are historically attributed to these noted authors and need no introduction.
Upwards of 70% of all cancer cases are probably related to diet.
Sir Richard Doll, MD, D.Sc 1913-2005
Professor - The University of Oxford - England.
Many experts agree that one could prevent about 80% of all cancers in man, if one could keep away the known carcinogens from the normal body cells. This prevention of cancer might involve no expenses, and especially would require little further research to bring about cancer prevention in up to 80%.
Dr. Otto Warburg, PhD, MD 1883 - 1970
Nobel Laureate, Author, Director - Kaiser Wilhelm Institute for Cell Physiology, Professor - Kaiser Wilhem Institute for Biology, Doctor of Medicine - Heidelberg, Doctor of Chemistry - Berlin, Doctor Honoris Causa - Oxford University.
The medical profession is going to have to accept the fact that the quality and quantity of life for the cancer patient obtained through nutritional therapy is far superior to anything available through our present modalities. In simpler terms, people on nutritional therapy feel better and live longer.
Dr. Phillip E. Binzel, Jr., MD
Author - Alive and Well, One Doctor's Experience With Nutrition In The Treatment Of Cancer Patients
A person on a mainly vegan diet tends to repel cancer far more succesfully than someone on a high-fat, animal-based diet.
Dr. Keith Block, MD
Director - Block Medical Center - Evanston, Illinois
An old-fashioned vegetable soup without any enhancement is a more powerful anti-carcinogen than any known medicine.
Dr. James Duke, MD
Author of over 20 books, 30 year career with the USDA (United States Department of Agriculture), Collaborator - Smithsonian Institution, Rheumatology Unit - National Institutes of Health, Supplements / Dietary Advisory Board - National Institutes of Health at Bethesda, Maryland, Traditional Medicine Program - World Health Organization
Only orthomolecular substances can bring success in long-term therapy... only these can achieve a true cure in treating the ravaging effects of degenerative diseases...
Dr. Linus Pauling, PhD
1901 - 1994
Two-time Nobel Laureate
Yes, it is possible to make nutrients from food more potent, this is called... Orthomolecular Medicine and it is steeped in quantifiable scientific research.